- Sales Rank: #265561 in Kitchen & Housewares
- Size: 8.5 Quart
- Brand: Thermos
- Model: KPS-8000
- Dimensions: 12.60" h x
11.22" w x
14.37" l,
11.90 pounds
Features
- Includes a single 8L (8.45 qt) stainless steel inner pot with stainless steel lid
- Vacuum insulated steel thermos outer pot for efficent, long lasting heat or cold retention
- Can keep hot food above 160F for over 6 hours after boiling
- 18-8 thick stainless steel inner pot with clad bottom that will work on induction stove
- Two side handles for easy lifting and convience Note: THERMOS thermal cookers are imported with box & literature geared for the Asian market.
The THERMOS KPS-8000 8L thermal cooker has the largest inner saucepan available in a THERMOS thermal cooker. At almost 8 1/2 quarts capacity it will hold food for large family meals, catered events or pot luck dinners and is great for canning or making stocks and soup bases.
The outer insulated thermal container is made of a vacuum insulated steel pot (one of the best insulators available), with a removable plastic insulated lid that sits loosely on top of the cooker with the weight of the lid used to hold the heat in for up to 6 hours above 160F temperatures, after the contents have been brought to a good boil.
The inner pot comes with a durable stainless steel lid and heavy 18-8 stainless steel pot with a thick carbon steel clad base on the bottom of the pot with two handles for easy placement of a hot pot.
Rely on THERMOS thermal cookers for the best quality and performance in all your thermal cooking needs.
Note: THERMOS thermal cookers are imported with box & literature geared for the Asian market.
Only parts of the materials are written in English.
Note: Shipping to Alaska & Hawaii requires additional postage. Please contact seller for quote and shipping arrangements to avoid orders being canceled.
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
By K. Glazier
Extremely happy with cooker. Delivered quickly and arrived in excellent shape. This size is really for large group cooking...great for camp outs or off the grid. If you have a heat source to boil water you can cook with this. I made up my own recipe with fresh chicken, onion, garlic, celery, rice, noodles, macaroni, carrots, rutabega, mushrooms, bouillon cube, various spices, water and salt and pepper. I just cleaned out the fridgeThe only negative is that I have not found a lot of usable recipes to follow that work for my family....not a problem if you are creative and willing to test new made up concoctions. You can follow some regular crock pot recipes....but be willing to adjust and adapt to the cooker.
2 of 2 people found the following review helpful.
By blakkoffee
I bought this Thermos Shuttle Chef last Spring taking a deep breath because of the price and not knowing if it would live up to what I read on the web. It did and then some. Cooking with this is trouble-free. You bring whatever you need to cook to a boil, remove it from heat and place in the Thermos for whatever time is needed. After 5 hours, the temperature drop is about 25 Celsius. I no longer pre-soak dried beans; I just bring the pot with the rinsed beans to a boil with plenty of water, then leave it in the Thermos and forget about it for a few hours. Excellent for cooking grains (like rice or millet) ahead of time so it cooks while you're away without any stove burner on. And the food doesn't burn ...:o)No real need for a recipe book as one doesn't need to change one's cooking habits. We have taken it camping and on trips (saves restaurant costs).Well worth the investment. Warmly recommended.
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